What should patients with facial paralysis avoid eating?
Facial paralysis (also known as facial nerve palsy) is a common neurological disease. Patients need to pay special attention to their diet during treatment to avoid aggravating symptoms or affecting recovery. The following are foods and related precautions that patients with facial paralysis should avoid, compiled based on the hot health topics on the Internet in the past 10 days.
1. List of dietary taboos for patients with facial paralysis

| Taboo food categories | specific food | Reasons for taboos |
|---|---|---|
| spicy food | Chili pepper, Sichuan peppercorns, mustard, ginger, garlic | May irritate nerves and worsen facial muscle spasm or inflammation |
| High salt food | Preserved products, pickles, processed meats | Excessive sodium intake may cause edema and compress facial nerves |
| Raw and cold food | Iced drinks, sashimi, cold drinks | Cold stimulation may induce vasoconstriction and affect blood circulation |
| greasy food | Fried food, fatty meat, butter | Increase the burden on digestion and affect nutrient absorption |
| alcoholic beverages | Beer, liquor, red wine | Alcohol numbs nerves and slows recovery |
2. Correlation analysis of recent hot health topics
In the past 10 days, the discussion on "Facial Paralysis Rehabilitation Diet" has become more popular, especially related to the following hot topics:
1."Facial paralysis is more common in autumn and winter": The sudden drop in temperature has led to an increase in facial paralysis cases. Doctors recommend avoiding raw and cold foods.
2.“Internet celebrity spicy food risks”: A blogger suffered facial paralysis due to long-term consumption of super spicy food, which triggered netizens to be wary of spicy food.
3."Low-salt diet trend": The latest guidelines from the World Health Organization emphasize the importance of salt control, and patients with facial paralysis need to pay special attention.
3. Recommended diet for patients with facial paralysis
| Recommended food categories | specific food | function |
|---|---|---|
| Rich in B vitamins | Whole grains, eggs, milk | Promote nerve repair |
| Warming and tonic | Red dates, wolfberry, yam | Enhance immunity |
| Easy to chew soft food | Porridge, rotten noodles, steamed eggs | Reduce the burden on facial muscles |
4. Summary of matters needing attention
1.cooking method: Mainly steam or boil, avoid frying.
2.eating posture: Chew with the unaffected side to prevent food from remaining on the affected side.
3.Hydration: Warm water is appropriate, 1500-2000 ml per day.
Recovery from facial paralysis requires comprehensive treatment, and dietary adjustment is a key part. In light of recent health hotspots, patients should scientifically avoid risky foods while maintaining balanced nutrition to accelerate the recovery process.
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