How to eat raw onions without them being spicy: hot topics and practical tips on the Internet
In the past 10 days, the topic of "how to eat raw onions without being spicy" has sparked heated discussions on major social platforms and food forums. Many netizens have shared their experiences and techniques. This article will combine hot content from across the Internet to provide you with structured data and practical suggestions.
1. Why are raw onions spicy?
The spiciness of raw onions comes primarily from sulfides, especially propylthioal and propanethiol. These compounds are released when onions are cut and can irritate the mucous membranes of the eyes and mouth. The following are the factors that influence onion spiciness:
| Influencing factors | Description |
|---|---|
| Onion varieties | Purple onions are usually spicier than white onions |
| Freshness | Fresh onions are more spicy |
| Cutting method | The finer the cut, the more sulfides are released |
| storage time | The spiciness of onions that have been stored for a long time will weaken. |
2. The hotly discussed method to remove spicy food on the Internet
Based on popular discussions in the past 10 days, the following are the top 5 ways to remove spicy food with the highest votes from netizens:
| method | support rate | Operational points |
|---|---|---|
| cold water immersion | 68% | After cutting, soak for 10-15 minutes |
| Vinegar treatment | 52% | Marinate with white vinegar or rice vinegar for 5 minutes |
| freezing method | 45% | Refrigerate for 30 minutes before cutting |
| pickled with sugar | 38% | Sprinkle with sugar and let sit for 10 minutes |
| Quickly blanch | 29% | Blanch in boiling water for 5-10 seconds |
3. Raw onion processing techniques in different cuisines
1.Japanese cuisine: Commonly used is soaking in ice water to reduce the spiciness when paired with sashimi.
2.mexican food: It is customary to marinate with lime juice, which can remove the spiciness and add flavor.
3.middle eastern cuisine: Like to rub onion shreds and mint leaves together to neutralize the spiciness.
4.Western Salad: Use more red onions and treat them with red wine vinegar in advance.
4. Advice from nutrition experts
Although there are many ways to remove spicy food, nutritionists remind:
1. Over-processing can cause the loss of beneficial components in onions, such as quercetin.
2. It is recommended to choose a moderate method to remove spicy food and retain some nutritional value.
3. People with sensitive gastrointestinal tracts may try dicing the onions instead of shredding them.
5. Sharing of innovative eating methods by netizens
1.onion smoothie: Blend processed onions and yogurt into a fruit and vegetable smoothie.
2.Honey Pickled Onions: Pickled with honey and made into appetizers.
3.onion tea: Soak thinly sliced onions in hot water, add honey and drink.
6. Tips on purchasing and storing onions
| skill type | Specific methods |
|---|---|
| Shop | Choose onions with dry skin and no sprouts |
| short term storage | Store in a cool and ventilated place to avoid moisture |
| long term storage | Can be cut into portions and frozen for storage |
| Prevent tears | Keep the blade surface moist when cutting |
With the above methods and techniques, you can easily enjoy the delicious taste of raw onions without worrying about being too spicy. According to your personal taste and cooking needs, choose the most suitable way to remove spiciness and make onions a healthy and delicious addition to your table.
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