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How to make cold dishes with a good harvest

2025-10-27 00:29:33 gourmet food

How to make cold dishes with abundant grains: analysis of popular recipes and healthy eating trends on the Internet

Recently, keywords such as "light meals" and "low-calorie cold dishes" have soared in popularity on social platforms, and "rich cold dishes", which are especially suitable for summer, have become a hot topic due to their health properties. This article will combine the food hot spots on the Internet in the past 10 days (data as of October *, 2023), and use structured data to analyze the method and popularity of this dish.

1. Tracking relevant hotspot data across the entire network

How to make cold dishes with a good harvest

platformHot search keywordsDiscussion volume in the past 10 daysRelated topics
Tik TokGood harvest and cold dishes187,000#summerfat-reducing meal#
WeiboWhole grain salad recipe62,000#Olympic champion recipe#
little red bookLow GI cold dishes45,000+ notes#anti-inflammatory diet#

2. How to make the classic cold dish with abundant grains

MaterialDosagepreprocessing
Quinoa50gSoak for 20 minutes and then cook for 15 minutes
purple sweet potato1 piece (about 200g)Steamed and diced
corn kernels100gBlanch for 2 minutes
chickpeas80g (cooked weight)Soak and cook in advance
cherry radish5Soak slices in salt water

Sauce recipe (low calorie version): 5ml of olive oil + 10ml of lemon juice + 3g of honey + 2g of salt + appropriate amount of crushed black pepper. This is the recommended ratio for 3 people.

3. Internet celebrity improvement plan (with popularity comparison)

VersionSpecial ingredientsSocial platform popularitySuitable for the crowd
Thai styleAdd fish sauce, lime, mint123,000 likes on DouyinThose who like spicy and sour taste
High protein versionAdd shredded chicken breast and soft-boiled eggsXiaohongshu has a collection of 48,000fitness crowd
Rainbow VeganAdd purple cabbage and avocadoWeibo topic reading volume: 5.6 millionvegetarian

4. Health Value Analysis

According to a popular science video recently released by nutritionist @李 Nutrition, this dish has three popular elements:

1.Blood sugar friendly: Low GI food combination, quinoa GI value 35, chickpea GI value 33

2.High nutrient density: Provide dietary fiber (6.2g per 100g), plant protein (8.3g/100g)

3.In line with the “anti-inflammatory diet” trend: Purple sweet potato contains anthocyanins, and olive oil is rich in unsaturated fatty acids

5. Practical feedback from netizens

According to the user data of Xiachian APP, the key points for successful production are:

• Controlling the doneness of ingredients: It is recommended to steam rather than boil purple sweet potatoes to prevent them from absorbing too much water.

• Timing to add sauce: Mix well 30 minutes before eating

• Creative plating method: layered compaction with molds, Douyin-related tutorials have been viewed over 2 million times

This cold dish, which combines traditional health-preserving wisdom with modern dietary trends, not only echoes the recent craze for "light-burden diets", but also meets the needs of visual communication through five-color combinations. It can be called the preferred plan for healthy eating in summer.

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