How to make sweet and sour pork ribs
Sweet and sour pork ribs is a classic home-cooked dish. It is crispy on the outside, tender on the inside, sweet and sour and appetizing. It is deeply loved by the public. In the past 10 days, among the hot topics about food on the Internet, keywords such as "home cooking recipes" and "quick dish tutorials" have remained highly popular, and sweet and sour pork ribs have frequently appeared on the hot search list. This article will combine the latest hot topics to introduce you to the recipe of sweet and sour pork ribs in detail, and attach structured data for you to quickly master.
1. Preparation of ingredients for sweet and sour pork ribs
| Ingredients | Dosage |
|---|---|
| Spare ribs | 500g |
| ketchup | 3 tablespoons |
| white vinegar | 2 tablespoons |
| white sugar | 2 tablespoons |
| light soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| starch | Appropriate amount |
| ginger | 3 slices |
| garlic | 2 petals |
| green and red pepper | Half of each (optional) |
2. Production steps
1. Marinated pork ribs
Wash the ribs, cut into small pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little ginger slices and minced garlic, mix well and marinate for 15 minutes.
2. Fried pork ribs
Coat the marinated ribs evenly with starch, pour an appropriate amount of oil into the pot, heat it to 60% heat, add the ribs, fry until golden and crispy, then remove and drain the oil.
3. Prepare sweet and sour juice
Add 3 tablespoons of tomato paste, 2 tablespoons of white vinegar, 2 tablespoons of white sugar, and a little water to a small bowl, stir well and set aside.
4. Stir-fried sweet and sour pork ribs
Leave a little base oil in the pot, add ginger and garlic and sauté until fragrant, pour in the sweet and sour sauce, cook over low heat until thickened, then add the fried pork ribs, stir-fry quickly and evenly. If you like a richer taste, add green and red pepper cubes and stir-fry for a while.
5. Remove from pot and plate
After the ribs are evenly coated with the sweet and sour sauce, take them out of the pan and put them on a plate, and garnish with a little sesame seeds or chopped green onions.
3. Correlation analysis of hot topics across the entire network
| hot topics | Relevance |
|---|---|
| Home cooking recipes | high |
| Quick dish tutorial | Middle to high |
| Sweet and sour dishes | high |
| Frying techniques | in |
| Sauce preparation | Middle to high |
4. Tips
1. When coating the ribs with starch before frying, tap them slightly to make them crispier.
2. The ratio of sweet and sour juice can be adjusted according to personal taste. If you like it sour, add more vinegar; if you like it sweet, add more sugar.
3. If there is no tomato sauce, you can use fried fresh tomatoes instead.
4. The fried pork ribs can be fried again for a better taste.
5. Conclusion
Sweet and Sour Pork Ribs is easy to make and has an attractive taste. It is an excellent choice for family dinners or daily meals. Combined with the recent hot topics, this dish not only satisfies people's pursuit of home-cooked dishes, but also meets the needs of "quick dishes". I hope the detailed steps and structured data in this article can help you make delicious sweet and sour pork ribs easily!
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