How to cut the meat of boiled pork slices
Boiled pork slices is a classic Sichuan dish that is loved by the public for its spicy and fragrant taste. The way the meat is cut directly affects the taste and appearance of the dish. This article will introduce in detail how to cut the meat of boiled pork slices, and provide you with a comprehensive guide based on the hot topics and hot content on the Internet in the past 10 days.
1. How to cut the meat of boiled pork slices
1.Choose meat: Pork tenderloin or beef tenderloin is usually used for boiled meat slices. The meat is tender and smooth and suitable for slicing.
2.freezing treatment: Freeze the meat slightly until it's semi-hard (about 30 minutes) so it's easier to slice.
3.Meat cutting direction: Cut against the grain of the meat to cut the fibers and make the meat slices more tender.
4.Cutting thickness: The thickness of the meat slices is recommended to be about 2-3 mm. If it is too thick, it will not taste good, and if it is too thin, it will be boiled.
5.Cut shape: Cut the meat into uniform slices of the same size to ensure even heating during cooking.
2. Hot topics and hot content on the entire network in the past 10 days
The following are some of the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| Date | hot topics | heat index |
|---|---|---|
| 2023-11-01 | Double Eleven Shopping Guide | ★★★★★ |
| 2023-11-03 | Winter health recipes | ★★★★ |
| 2023-11-05 | Price cuts for new energy vehicles | ★★★ |
| 2023-11-07 | New breakthroughs in AI technology | ★★★★ |
| 2023-11-09 | Winter travel recommendations | ★★★ |
3. Cooking techniques for boiled meat slices
1.marinated meat slices: Marinate the cut meat slices with cooking wine, light soy sauce, starch and egg white for 10 minutes to increase the tenderness.
2.Blanching techniques: After the water is boiled, add the meat slices, blanch them quickly until they change color and then take them out to avoid overcooking.
3.Seasoning matching: The seasonings for boiled pork slices are mainly bean paste, Sichuan peppercorns, and dried chili peppers. The spicy and delicious flavor is the key.
4.Side dish selection: Common side dishes include bean sprouts, cabbage, fungus, etc., which can be added according to personal preference.
4. Frequently Asked Questions
1.Question: Why do my meat slices taste so bad when cooked?
Answer: It may be that the meat slices are cut too thick or cooked for too long. It is recommended to cut thin slices against the grain and control the blanching time.
2.Q: Can meat from other parts be used?
Answer: Yes, but the tenderloin is the most tender, and other parts such as leg meat need to pay more attention to the cutting method and marinating.
3.Question: How to make meat slices more delicious?
Answer: Add a small amount of salt and starch when marinating, and enough seasoning when cooking. After cooking, pour hot oil on it to stimulate the aroma.
5. Summary
The method of cutting the boiled pork slices seems simple, but the details determine success or failure. By slicing thinly against the grain, marinating properly, and controlling the heat, you're sure to make delicious, restaurant-quality slices of boiled pork. Combined with recent hot topics, I hope this article will not only help you improve your cooking skills, but also let you understand the current social hot spots.
If you have more questions about boiled pork slices or other delicacies, please leave a message to discuss!
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