How to cook mutton offals
Sheep crumbled is a delicious dish with great local characteristics, especially in the northern region. It is not only delicious, but also nutritious and suitable for winter tonic. This article will combine the popular topics and hot contents of the entire network for the past 10 days to introduce you in detail to the cooking methods of mutton crumbs and attach structured data to help you easily master the production skills of this delicacy.
1. Purchase and processing of sheep crumbs
Sheep offal usually includes sheep heart, sheep liver, sheep lungs, sheep belly and other parts. The following points should be paid attention to when purchasing:
| Part | roguePurchase points | How to deal with it |
|---|---|---|
| Sheep heart | Bright red color, no blood | Cut open and remove blood clots, soak in clean water |
| Sheep liver | Smooth surface, spotless | Remove the fascia Chestnut, soak it after slice |
| Sheep lungs | Pink color, good elasticity | Rinse repeatedly until the water is clear |
| Sheep's belly | No damage, no odor | Rub with salt and vinegar and blanch |
2. Cooking steps for mutton crumbs
1.Blanch and remove the fishy smell: Put the processed mutton offals into a pot, add cold water, ginger slices, and cooking wine, boil over high heat and skim off the foam, blanch for 3-5 minutes, remove and wash.
2.Stew and cook: Put the blanched mutton offals into a pot, add enough water, add ginger slices, green onion, pepper, star anise and other spices, boil over high heat and turn to low heat and simmer for 1-1.5 hours.
3.Seasoning: Stew until the mutton is soft and soft, add salt and pepper to taste. According to personal taste, add chili oil, coriander, etc. to enhance the flavor.
3. Popular topics related to sheep and miscellaneous in the past 10 days on the entire network
| Ranking | topic | Popularity index | Main discussion content BERT content |
|---|---|---|---|
| 1 | Nutritional value of sheep crumbs | 85 | Discuss the protein, vitamins, etc. rich in mutton offal | 2 | Different methods of sheep crumbing in different places | 78 | How to cook a mutton in northern and southern regions |
| 3 | Tips for removing fishy smell from sheep | crystallization72 | Share various tricks to get rid of the fishy smell |
| 4 | Recommended sheep miscellaneous shop | 65 | Netizens recommend famous lamb restaurants in various places |
4. Analysis of the nutritional value of sheep crumbs
The sheep crumbs are not only delicious, but also nutritious. Here are some of its main two-week nutritional values:
2. Removing the fishy smell is a key step. In addition to regular blanching, you can add a little white vinegar or white wine to better effect.
3. You can add vermicelli, tofu and other ingredients according to your personal taste to increase the flavor and fullness.
4. Sheep are warm in nature and those with dry and hot constitution should not eat too much.
6. Conclusion
Through the introduction of this article, I believe you have mastered the method of making sheep offals. This dish is not only delicious, but also nutritious, making it a good choice for nourishing in winter. You might as well try making it according to our suggestions. I believe you can make delicious mutton crumbs!
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