How to make a pie with thin skin and large filling
In the past 10 days, among the popular topics on food on the Internet, homemade pastries, especially pies, have attracted much attention. Many netizens shared their secrets on social media about making their own pie with thin skin and large fillings, which sparked widespread discussion. This article will combine these popular contents to introduce in detail how to make a pie with thin skin and large fillings, and provide structured data for reference.
1. Analysis of popular pie topic data
According to the Internet popularity statistics in the past 10 days, the following are the most popular aspects of pie production:
| Ranking | Points of concern | Popularity index | Main discussion platform |
|---|---|---|---|
| 1 | Pastel making tips | 95 | Xiaohongshu, Douyin |
| 2 | Innovative filling matching | 88 | Weibo, B station |
| 3 | Branding heat control | 82 | Kitchen, Zhihu |
| 4 | Tool selection | 75 | TikTok, Kuaishou |
2. Steps to make a thin skin and big stuffed pie
1. Dough making
To achieve thin skin effect, kneading is the key. It is recommended to use gluten flour, with the ratio of flour to water being 2:1. Adding a small amount of salt to the dough can increase the toughness of the dough. After kneading the dough until the surface is smooth, wake up for 30 minutes.
2. Preparation of filling
According to popular online discussions, the following filling combinations are the most popular:
| Fill type | Main ingredients | Seasoning suggestions | Popularity |
|---|---|---|---|
| Classic pork scallion | Minced pork, scallion | Soup soy sauce, dark soy sauce, five-spice powder | ★★★★★ |
| Three innovations | Shrimp, eggs, leeks | Salt, white pepper | ★★★★☆ |
| Vegetarian mushroom green vegetables | Mushrooms, vegetables, dried tofu | Sesame oil, salt | ★★★☆☆ |
3. Packaging skills
Divide the dough into small dough and roll it into a thick middle and thin edge. After adding enough filling, use your thumb and index finger to pinch out the pleats, and close the mouth firmly. The hotly discussed package techniques on the Internet include:
- There should be enough stuffing, but not overflow
-Pinch tightly at the closing point to avoid leaking filling
- After wrapping, gently press into a cake shape
4. Baking method
Preheat the pan and brush thin oil and add the pie. Thermal control is a hot topic of discussion recently:
| stage | The temperature | time | Things to note |
|---|---|---|---|
| Initial phase | Medium fire | 1-2 minutes | Make the bottom shape |
| Medium-term stage | Small fire | 3-4 minutes | Make sure the filling is cooked thoroughly |
| Final stage | Medium fire | 30 seconds | Make the skin crisp |
3. Frequently Asked Questions
Based on the popularity of online discussions, I have compiled several common questions:
Q: Why is my pie crust always thick?
A: It may be because the dough is too hard or the rolling skills are not in place. It is recommended that the dough be softer and roll it from the middle to the surroundings when rolling the dough.
Q: What should I do if the filling is always unpacked?
A: It may be because the filling is too much moisture or the dough is not ductile enough. You can add an appropriate amount of starch to the filling to absorb moisture, or add an egg to increase ductility when kneading.
Q: How to make both sides of the pie golden and crispy?
A: During the baking process, you can turn over 2-3 times. Each time you turn over, brush a small amount of oil on the bottom of the pot. The "half fried and half-frying" method that has been popular recently is also very popular.
4. Conclusion
To make pies with thin skin and large fillings, you need to master the production of dough, the matching of fillings, the packaging techniques, and the heat of baking. Through analyzing recent popular online discussions, we found that netizens are constantly innovating their pie recipes, from traditional pork and green onions to new three-fresh combinations, they all reflect their love for food. Hopefully, the structured data and detailed steps provided in this article will help you easily make the perfect thin-skinned and large pie at home.
Finally, reminder: During the production process, you can adjust the filling according to your personal taste, which is also the personalized cooking concept emphasized by food bloggers recently. I wish you a happy cooking!
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