How to make cured duck delicious?
As one of the representatives of traditional Chinese pickled foods, cured duck is loved for its unique flavor and rich nutritional value. Whether it is steamed, stir-fried, stewed or boiled, cured duck can show different delicacies. This article will combine the hot topics and hot content on the Internet in the past 10 days to compile a variety of classic recipes for cured duck, and provide detailed structured data to help you easily master the cooking skills of cured duck.
1. Nutritional value of cured duck
Cured duck is not only delicious, but also rich in protein, fat, vitamins and minerals. Its unique marinating process makes the meat firm and rich in flavor, making it suitable for a variety of cooking methods.
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-25g |
| Fat | 15-20 grams |
| Vitamin B1 | 0.1-0.2 mg |
| iron | 2-3 mg |
2. The classic method of cooking duck
1.Steamed Cured Duck
Steaming is the best way to preserve the original flavor of cured duck. Cut the cured duck into pieces, add ginger slices and green onion segments, and steam for 20-30 minutes. The steamed cured duck meat is tender and salty.
2.Braised duck and radish
The combination of preserved duck and radish is a classic winter dish. The salty aroma of the cured duck and the sweetness of the radish blend together, making the soup rich, stomach-warming and nutritious.
| Material | Dosage |
|---|---|
| Cured duck | half |
| white radish | 1 stick |
| ginger slices | 3-4 slices |
| clear water | Appropriate amount |
3.Cured Duck Fried Rice
Dice the cured duck and stir-fry it with rice. Add eggs, chopped green onions and other ingredients. It's simple, quick and delicious. The fat of the cured duck seeps into the rice, making it fragrant.
4.Cured Duck Claypot Rice
Claypot rice with preserved duck is a special delicacy in Guangdong. Put the cured duck and rice into a casserole and simmer. The rice absorbs the aroma of the cured duck and forms a layer of crispy rice on the bottom, giving it a rich texture.
3. Tips for purchasing and preserving cured duck
1.Buying Tips
High-quality cured duck has golden skin, firm meat, and a light smoky aroma. Avoid choosing cured duck that has a sticky surface or a peculiar smell.
2.Save method
Cured duck should be stored in a cool and ventilated place, or placed in the refrigerator. If stored for a long time, it is recommended to freeze it after vacuum packaging. It can be stored for 3-6 months.
| Save method | save time |
|---|---|
| Normal temperature ventilation | 1-2 weeks |
| Refrigerator | 1 month |
| freezing | 3-6 months |
4. Suggestions for pairing cured duck
The salty flavor of cured duck goes well with light ingredients, such as radish, winter melon, tofu, etc. In addition, cured duck can also be cooked with glutinous rice, taro and other ingredients to increase the layering of taste.
5. Taboos on eating cured duck
Although cured duck is delicious, due to its high salt content, patients with high blood pressure and cardiovascular disease should eat it in moderation. In addition, the fat content of cured duck is high, so people who want to lose weight need to control their intake.
Conclusion
Cured duck can be cooked in a variety of ways, whether it is a home-cooked meal or a banquet dish, it can be easily cooked. I hope the list of cured duck recipes provided in this article can help you unlock delicious new ways to eat cured duck and add more flavor to your table!
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