How to make salty shark delicious
In the past 10 days, among the hot topics about food on the Internet, the preparation method of salted fish has become the focus of discussion, especially the unique flavor and cooking techniques of salted shark. This article will give you a detailed analysis of how to make salty shark based on recent hot topics, and attach structured data for reference.
1. The production background of Salty Shark
Salted shark is a traditional delicacy in coastal areas, loved for its firm meat and unique flavor. Recently, there has been a surge in discussions on social media on topics such as "How to remove the fishy smell of salted shark" and "Innovative ways to eat salted shark", showing the public's attention to this type of food.
| hot topics | Number of discussions (10,000) | Platform popularity |
|---|---|---|
| Tips for removing fishy smell from salty shark | 12.5 | Weibo, Douyin |
| Homemade Salty Shark Recipe | 8.7 | Xiaohongshu, Bilibili |
| Salty shark nutritional value | 6.3 | Zhihu, Baidu |
2. How to deal with salty shark
1.Soak to remove salt: Cut the salty shark into pieces and soak it in water for 6-8 hours (change the water 2-3 times during the process) until the salty taste is moderate.
2.The key to removing fishy smell: Marinate with cooking wine, ginger slices and green onions for 20 minutes, or add a small amount of lemon juice.
3.Blanching treatment: Add ginger slices to boiling water, blanch for 1 minute and remove, which can further reduce the fishy smell.
| step | time | Necessary materials |
|---|---|---|
| soak | 6-8 hours | clear water |
| Remove the fishy smell | 20 minutes | Ginger, green onion, cooking wine |
| Blanch | 1 minute | ginger slices |
3. Recommended recipe: Pan-fried salty shark with garlic
1.Ingredients preparation: 300g of processed salted shark cubes, 20g of minced garlic, 10g of crushed chili, and 1 spoon of light soy sauce.
2.Cooking steps:
① Heat the pan with cold oil and fry the fish pieces until golden brown on both sides;
② Add minced garlic and chili pepper and stir-fry until fragrant;
③ Pour in light soy sauce and stir-fry evenly.
| taste | cooking difficulty | time consuming | Popular index |
|---|---|---|---|
| Salty and slightly spicy | ★☆☆☆☆ | 15 minutes | ★★★★☆ |
4. Other innovative ways to eat (top 3 most popular on the Internet)
1.Salted Shark Stewed Tofu: Stewed with soft tofu, the soup is rich (5.2w likes on Douyin).
2.Salted Shark Fried Rice: Cut into cubes and stir-fry with overnight rice, unique flavor (Xiaohongshu collection 1.4w).
3.Salted Shark Steamed Egg: When steaming eggs, put fish pieces on the surface, which doubles the tenderness (38w views on station B).
5. Things to note
• Patients with high blood pressure should control their consumption;
• It is recommended to have a balanced meal with fresh vegetables;
• Uneaten salted shark must be kept frozen.
It can be seen from the above methods and data that salted shark can become a delicacy with both flavor and nutrition through reasonable processing and cooking. The recent hot discussions on social platforms have also proved the innovative potential of traditional ingredients. You might as well try these popular methods to unlock the delicious new experience of salted shark!
check the details
check the details
en
